Meet head chef Igor Tymchyshyn

Igor Tymchyshyn joined the Orrery restaurant as Head Chef in April 2008. He cooks using only the best British ingredients and with great attention to detail. His style of cooking is approachable yet refined, evident in the creativity and careful presentation of each dish.

Sensitive to the seasons and committed to sourcing the best local produce, Igor’s menu changes almost daily. He joined Orrery from his role as head chef at the Michelin-starred Mirabelle restaurant in London’s Mayfair, a capacity in which he had worked since 2005. Igor joined Mirabelle as a sous chef in 1999 before being promoted to senior sous chef in 2000.

Earlier experience includes roles in other Michelin-starred establishments: sous chef at L’Oranger and head chef at Maison Novelli EC1, starting as a chef de partie.