a D&D London restaurant

Igor Tymchyshyn joined the Orrery restaurant as Head Chef in April 2008. He cooks using only the best British ingredients and with great attention to detail. His style of cooking is approachable yet refined, evident in the creativity and careful presentation of each dish.

Sensitive to the seasons and committed to sourcing the best local produce, Igor’s menu changes almost daily. He joined Orrery from his role as head chef at the Michelin-starred Mirabelle restaurant in London’s Mayfair, a capacity in which he had worked since 2005. Igor joined Mirabelle as a sous chef in 1999 before being promoted to senior sous chef in 2000.

Earlier experience includes roles in other Michelin-starred establishments: sous chef at L’Oranger and head chef at Maison Novelli EC1, starting as a chef de partie.

Terrace

Escape the bustle of Marylebone High Street for a relaxing drink or a light meal on Orrery's sunny rooftop terrace

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Bar

The small bar adjacent to the restaurant is an intimate space in which to enjoy an aperitif before heading through to the restaurant

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Café & Shop

Orrery Epicerie serves breakfast, light lunches and supper in informal surroundings using the best quality ingredients

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Sommelier

Shana Dilworth-Thomas's chief areas of wine interest are Burgundy, Champagne, Germany and Austria. Find out more here

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Wine list

Orrery is excited to share with you the relaunched fine wine list after reviewing prices as part of D&D London’s Love Wine initiative

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Menus

Head chef Igor Tymchyshyn proves his Michelin-starred pedigree with dishes such as escalope of red wine poached duck foie gras

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Restaurant

Orrery is an elegant dining room on the first floor of a converted stable block with a lovely view through large arched windows

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