a D&D London restaurant
Head chef Igor Tymchyshyn proves his Michelin-starred pedigree with dishes such as escalope of red wine poached duck foie gras, pear and Riesling jelly; pied de cochon farci, pommes mousseline Madeira and truffle; Kentish fillet of lamb, beetroot purée, gratin dauphinois, olive lamb jus; and pannacotta, orange and champagne terrine, fennel essence.
Orrery's award-winning cheese trolley is reason alone to visit.
Escape the bustle of Marylebone High Street for a relaxing drink or a light meal on Orrery's sunny rooftop terrace
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The small bar adjacent to the restaurant is an intimate space in which to enjoy an aperitif before heading through to the restaurant
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Orrery Epicerie serves breakfast, light lunches and supper in informal surroundings using the best quality ingredients
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Shana Dilworth-Thomas's chief areas of wine interest are Burgundy, Champagne, Germany and Austria. Find out more here
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Orrery is excited to share with you the relaunched fine wine list after reviewing prices as part of D&D London’s Love Wine initiative
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Orrery is an elegant dining room on the first floor of a converted stable block with a lovely view through large arched windows
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Igor cooks using only the best British ingredients, with great attention to detail and approachable yet refined style of cooking
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