a D&D London restaurant
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Head chef Igor Tymchyshyn proves his Michelin-starred pedigree with dishes such as escalope of red wine poached duck foie gras, pear and Riesling jelly; pied de cochon farci, pommes mousseline Madeira and truffle; Kentish fillet of lamb, beetroot purée, gratin dauphinois, olive lamb jus; and pannacotta, orange and champagne terrine, fennel essence.
Orrery's award-winning cheese trolley is reason alone to visit.
Terrace
Escape the bustle of Marylebone High Street for a relaxing drink or a light meal on Orrery's sunny rooftop terrace
> READ MOREBar
The small bar adjacent to the restaurant is an intimate space in which to enjoy an aperitif before heading through to the restaurant
> READ MORECafé & Shop
Orrery Epicerie serves breakfast, light lunches and supper in informal surroundings using the best quality ingredients
> READ MORESommelier
Orrery sommelier Kathrine Larsen won the Award of Excellence for service in 2009 and won the London regional final of UK Sommelier of the Year in 2011
> READ MOREWine list
Orrery is excited to share with you the relaunched fine wine list after reviewing prices as part of D&D London’s Love Wine initiative
> READ MORERestaurant
Orrery is an elegant dining room on the first floor of a converted stable block with a lovely view through large arched windows
> READ MOREHead Chef
Igor cooks using only the best British ingredients, with great attention to detail and approachable yet refined style of cooking
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Orrery
55 Marylebone High Street, London W1U 5RB
020 7616 8000
orreryreservation@danddlondon.com
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