We invite you to join us at Orrery on Thursday 26th May for a truly memorable dining experience in partnership with NYETIMBER.

NYETIMBER’S Brand Ambassador Sophie Robertson has partnered up with Head Chef Igor and Head Sommelier Julio to create an exclusive five-course wine pairing menu, taking guests on a historic journey of NYETIMBER’S Vintages – bringing the unique collaboration of both French cuisine and English sparkling wine to light.

Guests will be taken through the following wines alongside Chef Igor delicious food pairings:

NYETIMBER, Classic Cuvée, Non-Vintage Magnum 1.5L
Amuse Bouche

NYETIMBER Rosé, Non-Vintage
Chicken parfait, apple chutney, toasted sourdough

NYETIMBER Blanc De Blanc 2014
Seafood raviolo, lobster bisque

NYETIMBER Cuvee 1086 Prestige Cuvee Rose 2010
Veal Medallions, roast potatoes, mushroom puree, Madeira jus

NYETIMBER Cherrie Demi Sec Non-Vintage
Strawberry pannacotta, NYETIMBER Classic Cuvee jelly

Tickets are priced at £195.00 per person and include a five-course meal each with a NYETIMBER pairing, drink upon arrival and complimentary tea & coffee after dinner. The event will start at 6.30pm.