This Autumn, we’re celebrating all that the season offers, from indulgent game and root veg to truffles and heartier dishes.

Our a la carte menu gets a fresh update as Autumn rolls in with its cool breeze and falling leaves. Orrery brings in a selection of game dishes that change and adapt, showcasing the best of what the season offers. With a mix of seasonal ingredients and our signature touch, we aim to capture the real feel of Autumn in every bite.

Chef Patron Igor Tymchyshyn has created a bespoke selection of Game dishes you might find across our Lunch or Dinner A la Carte menu, like Duck Raviolo, the Grouse or the Venison, braised red cabbage, celeriac, red wine jus.

Book your table and make sure to try one of these signature game dishes to celebrate the golden season.