Introducing the Chef’s Menu

Dive into a world of flavour at Orrery. The Chef’s Menu is your gateway to discovering new tastes through our dishes, all crafted with the finesse of fine dining.

Dine the new Chef’s Menu, and tuck into three courses with a complimentary glass of sparkling wine and taste the signature Salmon ballotine, fromage blanc, cucumber and Rosemary risotto, wild mushrooms, and truffle for £45.

Available from 3rd  January  – 31st  January. The chef’s menu is available for Lunch from Monday – Sunday (12-2:30pm) & for dinner from Monday – Thursday (6.00pm – 7.00pm) & Sunday (6.00pm – 7.00pm)

PRE-BOOKING REQUIRED.