On Wednesday 21st March, Orrery restaurant, will celebrate its 21st birthday in the newly designed space, with a one-off ticketed dinner cooked by Orrery alumni. The stellar line-up includes Chris Galvin, Chef Patron of the Galvin empire, André Garrett of Cliveden House and Allan Pickett, Executive Chef of the Swan at Shakespeare’s Globe.
Showcasing the past and present of Orrery cooking across two decades, resident Chef Igor Tymchyshyn will begin by serving the Orrery classic, fillet steak tartare, quail egg, sourdough & truffle before Allan Pickett’s fish course of Seared sea scallop, caramelised cauliflower purée & florets, golden raisins and spiced oil. Chris Galvin takes to the pass next with his main course of Laque dombe duck, foie gras, pickled turnip and spiced jus, followed by resident frommelier, Anthony Schepper, who will present his cheese trolley tableside, serving some of his favourites. Looking after dessert will be André Garrett with his Peanut butter mousse, bitter chocolate, lemon, salted caramel and honeycomb.
Tickets will include a glass of Laurent-Perrier Champagne on arrival and five courses paired with wine for £95 per person.
Champagne reception starts 7pm, dinner served at 7.30pm