This Autumn at Orrery, we’re celebrating the advent of winter truffle season with a menu dedicated to the prized delicacy.
Chef Igor Tymchyshyn has created a bespoke five-course menu using using both classic French cooking and well-sourced British produce, with each savoury dish incorporating fragrant fresh truffle. If that’s not enough, you can also opt for an additional cheese course from our famous cheese trolley – in true french style!
We’re also allowing guests to try our fresh truffle which can be ordered by weight! Truffles will be brought to your table, and shaved onto each dish, with chef Igor recommending the pairing.
Our seasonal truffle menu will be available from 1st October to 25th December, for £95 per person, with an optional £10 cheese supplement. Please note additional wine flight costs will be £57.