Celebrate ‘amour‘ with a beautifully crafted tasting menu, fine wines and a dash of je ne sais quoi.

Chef Patron Igor Tymchyshyn presents a six-course menu, complete with an amuse-bouche, featuring indulgent dishes starting with our Orrery Signature Dorset crab, followed by Turbot with creamed leek, sabayon and truffle, Beef Medallion and ending with a delicate Yorkshire Rhubarb Panna Cotta.

Let our expert sommelier, Julio Serra, guide you through the perfect wine pairings for a truly special evening.

Menu available on Thursday 13th and Friday 14th February