Enjoy a touch of Winter frost as we transform our rooftop into a wintery oasis for the festive season, in partnership with The White Company and serving festive drinks with Moët & Chandon.
Our sheltered terrace will be decorated with wreaths, the signature olive trees will be hung with twinkling baubles, and white sheepskin rugs and luxury cashmere throws will be draped over each couch, courtesy of The White Company. As the nights draw in, guests can wrap up warm and enjoy scents from The White Company candles filling the air with notes of chestnuts, vanilla and pine.
Staying true to the season of celebration, guests are invited to ward off the chill with cocktails inspired by The White Company’s festive range including: Spritz d’Hiver with Moët & Chandon, Vermouth Rosso and a spiced syrup to compliment ‘Winter’, with cinnamon, clove and a dash of fresh orange undertones and Coupe Forêt made with Moët & Chandon, Vermouth and pine syrup to match ‘Fir Tree’, a mix of pine, eucalyptus and cedar scents.
That’s not all we’ve got in store… Our Chef Igor Tymchyshyn, has created a menu of much-loved classics including the truffle-topped Herbs Risotto, Roasted Fillet of Cod and a classic chocolate fondant with vanilla ice cream to end on a sweet note; available Monday – Sunday from 6.30pm onwards.
Please note, if the weather proves too frosty to eat on our terrace, guests are welcome to retreat to the downstairs restaurant.