This Winter, from 15th November, We will be bringing a taste of Les Alpes to Marylebone as we launch our Alpine terrace in partnership with Courvoisier cognac and Diptyque Paris.
Taking inspiration from the rustic chalets that dot France’s mountain slopes, our terrace will be surrounded by frosted fir trees and planters over-spilling with fragrant pine cones. Guests will be able to cosy up on our hidden terrace with sheepskin rugs, blankets and fur cushions whilst enjoying Diptyque’s winter candles which will fill the air with the fragrance of an alpine forest. For those who would like to settle into the alpine terrace for an evening drink, we’ve created a festive cocktail menu with Courvoisier that includes the French 75, bespoke cognac Espresso Martini and a floral Alpine sour.
That’s not all we’ve got in store… Our Chef Igor Tymchyshyn, is bringing a menu of warming mountain classics. Starting with French charcuterie, Jambon de Savoie with quail egg and truffle vinaigrette, the main event Sirloin steak with Madeira jus comes and to finish, a hot baked apple served with apple sorbet. The Alpine menu is available Monday – Sunday from 6.30pm onward.
Please note, if the weather proves too frosty to eat on our terrace, guests are welcome to retreat to the downstairs restaurant.