Find the perfect way to treat your loved ones this Valentine’s at Orrery!

Enjoy our six-course menu created by Chef Patron Igor Tymchyshyn, with indulgent dishes such as Duck liver terrine, brioche, cherry chutney and our Rhubarb dessert.

Our six-course tasting menu is priced at £150, with wine pairing available for an additional £95 per person.

As an extra special romantic treat on Valentine’s evening, we have organised for an artist to draw a caricature of you and your date complimentary when you book in for drinks before dinner in the bar area.

If you can’t join us on the 14th of February, the tasting menu is also available between Monday 12th February and Sunday 18th February.