Introducing the Chef’s Menu

Dive into a world of flavour at Orrery. The Chef’s Menu is your gateway to discovering new tastes through our dishes, all crafted with the finesse of fine dining.

Dine the new Chef’s Menu, and tuck into three courses with a complimentary glass of sparkling wine and taste the signature Salmon ballotine, fromage blanc, cucumber and Rosemary risotto, wild mushrooms, and truffle for £45 at lunchtime and £50 for dinner.

Available from 1st  February – 29th  February. The chef’s menu is available for Lunch from Monday – Sunday (12-2:30pm) & for dinner from Monday – Friday  & Sunday, except 14th February.

PRE-BOOKING REQUIRED.