Our favourite season is upon us. This Autumn, we welcome back our dedicated Truffle Menu that celebrates the prized delicacy.
Chef Igor Tymchyshyn has created a bespoke five-course menu using using both classic French cooking and well-sourced British produce, with each savoury dish incorporating fragrant fresh truffle. If that’s not enough, you can also opt for an additional cheese course from our famous cheese trolley – in true french style!
We’re also allowing guests to try our fresh truffle which can be ordered by weight! Truffles will be brought to your table, and shaved onto each dish, with chef Igor recommending the pairing.
Our seasonal truffle menu will be available from 30th September to 25th December, for £110 per person, with an optional £10 cheese supplement.