In the heart of Marylebone, Orrery brings refined French dining and genuine hospitality to one of London’s most charming neighbourhoods.

Under the direction of Chef Patron Igor Tymchyshyn, our menus celebrate classic French cooking with a light, modern touch. Chef Igor curates new dishes almost daily, offering the freshest seasonal flavours with every visit. His dedication to technique, flavour, and seasonality has earned Orrery an esteemed 3 AA Rosette rating — a reflection of the skill, care, and creativity behind every plate.

Our love for French traditions runs through every part of the experience, from our award-winning, seasonal cheese trolley — the largest in London — to a fine wine and champagne list expertly curated by sommelier Julio Serra.

The rooftop terrace offers a hidden oasis for relaxed lunches, sunset cocktails, and elegant al fresco dining, while downstairs, our épicerie serves artisan coffee, sandwiches, pastries, and wines to enjoy on the go — perfect for Regent’s Park picnics or leisurely local lunches.

The Evolv Collection

Orrery is part of The Evolv Collection – a pioneering, premium hospitality group, founded by Sir Terrence Conran in 1991. Our portfolio includes the most iconic restaurants in modern history, homed in London, Birmingham, Manchester and New York.

Every brand in the collection has its own heritage, distinctive character, offering and ambience. By striving for excellence through investing in our people, we drive a passion to deliver outstanding guest experiences.

We are also proud to hold a Three Star Sustainable Restaurant Association rating.