Join us to celebrate Bastille Day in tribute to France’s national day.
Chef Patron Igor Tymchyshyn has created a magnifique three-course menu for lunch and dinner complete, with a complimentary glass of rosé Maison Mirabeau so you can indulge in it in truly French style.
Signature dishes include the Dorset crab, mango, and avocado, Provence-style Sea bass, red pesto, and courgette flower in addition to the Strawberry Panacotta.
The menu is available between Friday 12th July and Sunday 14th July for both lunch and dinner.