Join us on Sunday 14th July, as we celebrate Bastille Day with a special lunch and dinner event, in tribute to France’s national day.
Lunch: Arrival at 12:30pm, seated at 1pm
Dinner: Arrival at 6:30pm, seated at 7pm
A fabulous four-course menu will be served by Chef Patron Igor Tymchyshyn. This year guests have the choice of a vegetarian menu.
Dishes will draw influences from across L’hexagone and include Salmon gravlax and orange with carasau bread, and as a main enjoy Boeuf en croute with pommes purée and truffle & Madeira sauce.
The vegetarian menu, not a bit less extravagant features dishes such as Green asparagus with truffle dressing and Truffle and wild mushroom risotto with soft herbs and Parmesan.
Matching wines from the vineyards of France and beyond will accompany each course, picked out by sommelier, Nicola Perrone.
Tickets are priced at £95 per person.
T&Cs – Once purchased the tickets please call Orrery Restaurant on 020 7616 8000 – leave your name and choice of menu.
Please note you will be allocated on tables of either 2, 4 or 6 on our outdoor terrace.