Join us to celebrate Bastille Day in tribute to France’s national day.

Chef Patron Igor Tymchyshyn has created a magnifique two/three-course menu for lunch and dinner complete, with a complimentary glass of rosé Maison Mirabeau so you can indulge in it in truly French style.

Signature dishes include the Dorset crab, mango, and avocado, Provence-style Sea bass, red pesto, and courgette flower in addition to the Strawberry Panacotta, made with La Folie Maison Mirabeau Sparkling wine.

The menu is available on Friday 14th July for lunch & dinner and on Saturday 15th July for lunch only.