Dinner: A Celebration of Spring

Green asparagus and quails egg

Join us at Orrery on Thursday 20 March, officially the 1st day of spring, to celebrate the start of the season with a sensational dinner.

Head Chef Igor Tymchyshyn has created an exquisite five-course tasting menu using only the finest seasonal ingredients including Jerusalem Artichokes, green asparagus and turbot.  Another main ingredient Igor will be using in his dishes is the famous black Perigord truffle that he has personally brought back from his recent ‘truffle hunting’ trip to the Marche region in Italy.

The evening will start with Champagne and canapés followed by five courses, each matched with a stunning wine carefully selected by our Head Sommelier.

Starting at 7pm in Orrery’s intimate private dining room, the dinner is priced at £155 per person including an amuse bouche and pre-dessert.

As there are limited places available we would suggest reserving a table at your earliest convenience to avoid disappointment as we expect this to be a popular event. For more information or to book places at the dinner email us or call 020 7616 8000.

Deposits will be taken to secure your booking and cancellations can be made up to seven working days before the event.