10 Things You Need to Eat in London This Week | About Time Magazine
Orrery has marked its 21st anniversary by re-opening with beautiful new interior by Sagrada, and a new menu from Chef Patron Igor Tymchyshyn.
The menu features new dishes of fillet steak tartare with a sourdough and truffle dressing and a signature Kentish lamb wellington with salsify and garlic, for two to share. Original favourites remain, including the Tournedos Rossini with celeriac and sauce périgordine and Igor’s Jerusalem artichoke risotto. Orrery’s celebrated cheese trolley is on offer after dinner, and showcases over thirty artisan cheeses all curated by the restaurant’s very own ‘frommelier’ – and for those keen to learn more, the restaurant hosts regular cheese and wine evenings throughout the year.