On 21st March, Orrery restaurant will celebrate its 21st birthday in the newly designed space, with a one-off ticketed dinner cooked by Orrery Alumni.

The stellar line-up includes resident Chef Igor Tymchyshyn, Chris Galvin, Chef Patron of the Galvin empire, André Garrett of Cliveden House, Allan Pickett, Executive Chef of the Swan at Shakespeare’s Globe and Pollen Street Social’s sommelier, Matthew Mawtus.

Each Chef will showcase one of five-courses for this special occasion, along with paired wines to marry up each course.