TheLondonMagazine.co.uk review the restaurant highlighting the ‘delicate French food’ which is light yet ‘still luxurious ’ – the ‘Assiette of turbot (… ) was firm and sweet’ while the ‘Confit of duck raviolo (… ) was a textural marvel; meat so tender it disintegrated at the touch of a tine’
Orrery, ‘an elegant French restaurant in Marylebone’
