News & Press

Hospitality & Catering news – Orrery unveils new design and new menu.

On 10th February, Orrery, the French restaurant in the heart of Marylebone, will mark its 21st anniversary by re-opening with a beautiful new interior and a new menu from Chef Patron Igor Tymchyshyn. Read More >>

Evening Standard – Classic Marylebone restaurant relaunches to celebrate 21 years in the business

The Evening Standard has mentioned Orrery's new look and menus Read More >

Open Table Top 100 Restaurants

We have been named one of the top 100 restaurants in the UK for 2017 by OpenTable diners! Read More >

Marylebone Village review 20 Years menu

Marylebone Village has reviewed Orrery’s 20th birthday menu and loved the entire experience Read More >

The Irish News

The Irish News has mentioned Orrery in an interview with nurse of the year Siobhan Rogan, who answered Orrery as her best meal ever. Read More >

Hot Dinner

Hot Dinners our 20th birthdays amongst London restaurants celebrating milestone birthdays. Read More >

Evening Standard Summer Menu

The Evening Standard has published a lovely piece on our #60DaysofSummer Evening Standard offers! Read More >

Evening Standard

The Evening Standard has mentioned our delicious summer rosé offering! Read More >

Fabric

Our grilled mackerel fillet with radish, cucumber and dill dressing by Chef Igor Tymchyshyn has been featured in Fabric's Feast Your Eyes round up Read More >

Evening Standard

D&D’s Des Gunewardena on growth plans, getting more foodie and his faith in post-Brexit London. Read more here! Read More >