Chef Patron Igor Tymchyshyn uses only the best British ingredients with great attention to detail. Igor’s style of cooking is approachable yet refined, evident in the creativity and careful presentation of each dish. Sensitive to the seasons and committed to sourcing the best local produce, Igor’s menu at Orrery in Marylebone changes almost daily.

He joined Orrery as Head Chef in April 2008 from his role as Head Chef at the Michelin-starred Mirabelle restaurant in London’s Mayfair, and has been appointed as Chef Patron in January 2016.  Igor joined Mirabelle as a sous chef in 1999 before being promoted to senior sous chef in 2000.

Earlier experience includes roles in other Michelin-starred establishments: sous chef at L’Oranger and Head Chef at Maison Novelli EC1, starting as a chef de partie.