As the weather cools, our menu heats up, with the freshest seasonal ingredients. This time of year is a favorite of our Head Chef Igor, who sources nothing but the best ingredients the season has to offer to create his renowned dishes, proudly making us the one of the top French restaurants for autumnal produce in the city.
Our A La Carte features a Game ravioli with Champagne velouté and elderberries, along with a Roasted partidge, brasied cabbage, pancetta and figs.
Of course we couldn’t go autumnal without featuring the truffle. You can now enjoy Head Chef Igor‘s Risotto with white truffle and Potato ravioli, Wild mushrooms and white truffle on our A La Carte and Set Menus to ensure no cravings go unanswered.
For more information or to make a reservation please email us or call 020 7616 8000.